Bear fat consists of great amount of oleic acid, linoleic and linolenoic acids, vitamins В, А, Е, pectins, saponins, macro and micro elements and other ingredients.
Intake after 2-3 weeks considerably strengthens immune reactions.
Enriched bear fat is recommended by the Ministry of Public Health of the Russian Federation and Institute of Nutrition of Russian Academy of Medical Sciences for usage during the periods of bronchial and pulmonary disease recurrence as an antibacterial and anti-inflammatory product, and also during the intake of antibiotic treatment as a general tonic and immune stimulating means.
An additional source of Omega 3 polyunsaturated fatty acids (PUFAs) and vitamin E
The caps consist of bear fat, fish oil, wheat germ oil, flax seed oil, dry gelatin cover
One capsule consists of bear fat - 0,125 gr; fish oil - 0,05 gr; flax seed oil - 0,037 gr; wheat germ oil - 0,037gr
Adults should take 4-6 caps two times a day during meals
The duration of the course is 3-4 weeks
Contraindication: individual intolerance of the components of the Dietary Supplement