Spirulina is the unique product for supporting the immune system and health. Its components provide the human body with the whole complex of vital substances.
«Spirulina – FITOSILA» is recommended as a dietary supplement for food, the source of phycocyanin and beta-carotene.
Spirulina is a blue and green microalgae, which is the source of vegetable protein. Its protein-energy function plays an important part. Dried spirulina contains about 60% (51-71%) of protein. It is a native protein which has all irreplaceable amino acids. Spirulina leaves behind other vegetable sources of protein. It contains vitamins В1, В2, В3, В6, В9, vitamin С, vitamin D, vitamin А and vitamin Е. Also spirulina is the source of potassium, calcium, chrome, cuprum, iron, magnesium, phosphorus.
- Vitamin deficiency
- Chronic fatigue
- Nervous exhaustion
- protein exchange disorder
- sharp weight loss
- preservative (stearic acid Е570)
- silica dioxide
- chlorophyll and nicotinic acid (vitamin B3)
- Thiamin (vitamin B1)
- Phycocyanin and all indispensable amino acids
- Vitamin complex
- Soluble dietary fiber
Adults and children over 14 years old take 1 cap 4 times a day during meals.
The duration of the course is 1 month. The repeated courses are possible 3-4 times a year.