Enriched marmot fat caps are a dietary supplement which base is marmot fat and fish oil. The combination of this components, each having a good record, together provide good results while curing some infection, inflammatory and metabolism diseases and also in supporting the immune system, increasing work capacity and body life forces.
Marmot fat contains a big number of natural active components which the animal saved during the months of preparation for winter sleep. Thanks to them marmot fat has high nutrition, regenerating and medicinal value for a human being. It contains a substantial number of Omega 3 and Omega 6 polyunsaturated fats, vitamins, proteins, micro, micro and other important elements complex. Due to this composition marmot fat is effective while curing lung diseases, cardiovascular system, gastrointestinal tract.
Enriched marmot fat caps are recommended as immune stimulating, general tonic and supporting means for curing lung and bone tuberculosis, bronchial asthma, gastritis, gastric and peptic ulcer, high blood pressure, atherosclerosis etc.
Caps are prescribed during the rehabilitation period after surgery, injuries, long-term hard diseases, general exhaustion, rickets, anemia and other diseases and conditions followed by lack of nutrition, vitamins and microelements.
Enriched marmot fat is recommended for usage as an additional source of polyunsaturated fatty acids including Omega 3 PUFAs, vitamin A.
It is not for persons who are intolerant of some dietary supplement components
One cap consists of marmot fat – 0.15 gr, fish oil – 0,15 gr
Adults may use 3-4 caps a day during meals. The duration of the course is 1-2 months. The refresher course is possible after 1-2 weeks break (no more than 2-3 courses a year)